What is Food Allergy?

A food allergy is an immune system reaction to a specific food, ranging from mild symptoms like hives or an itchy mouth to severe, life-threatening anaphylaxis. Common triggers include nuts, shellfish, eggs, milk, and wheat, and reactions typically occur quickly after eating the trigger food.

There's no cure for food allergies, so management focuses on strict avoidance of the trigger food and having a clear emergency plan, including carrying an adrenaline auto-injector if prescribed for more severe allergies.